The V-102 is especially suitable for bean coffee and ground Coffee.
The V-102 effectively vents C02 gas build-up while sealing-out
environmental oxygen, moisture, and contaminants. Our patented
one-way degassing valve (V102) allows coffee to be packaged
immediately after roasting without the concern of coffee degradation.
Freshly roasted coffee releases gas and continue to do so for up to 7
days. Our one-way valve (V102) will help release the gas while
preventing air.
Installing our one-way degassing valve (V102) is a must for coffee
packaging. This allows roasters to pack freshly roasted coffee
immediately without the worry of having the bag burst open due to
trapped air.
Every valve is tested to ensure highest performance. Quality control
tests ensure consistent opening and closing pressure and periodic
tests with fresh product are done on a routine basis to verify real life
performance. |
